Secondi Piatti – Mains


Carne - Meat

Filetto Al Pepe ...£31.50

Filetto Alla Vinci...£31.50

Filetto Alla Modenese ...£31.50

Pollo Aglio ...£16.95

Pollo Michelangelo ...£17.95

Veal Saltimbocca ...£24.95

Veal Valdostana ...£24.95

8oz fillet steak, served with a peppercorn cream sauce

8oz fillet steak topped with dolcelatte cheese, proscuitto crudo in a white wine sauce

Beef fillet sauteed with mushrooms, mustard, onions in a cream & brandy sauce

Fresh chicken breast sauteed and served with garlic butter

Fresh chicken breast sauteed with white wine, mustard, cream and a touch of chilli

Veal escalopes sauteed with fresh sage and parma ham in a white wine sauce

Veal escalopes sauteed & topped with ham & mozzarella cheese with a tomato & cream sauce


Filetto alla Griglia ...£29.50

8oz grilled fillet steak

Grilled seasoned chicken breast

Pollo alla Griglia ...£16.50


Gamberoni e Aglio...£22.00

King prawns sauteed with fresh garlic, herbs and garlic butter in a white wine sauce

Fresh Seabass Fillets ...£18.95

Fresh pan seared seabass served on a bed of freshly chopped tomatoes with black olives and garlic


Mixed salad (V) ...£5.95
Green salad (V) ...£5.95
Tomato and onion salad (V) ...£5.95
Chips ...£4.50

Main courses are served with fresh vegetables excluding rice, pasta or pizza dishes

All items offered are subject to availability
All prices are inclusive of VAT
An optional 10% service charge will be added.


Open Tues.-Sat. 05.00-11.00pm (last orders 09.45pm)
Also Fri.-Sat. lunch 12.00-02.00pm
Closed Sundays, Mondays, Christmas Day, Boxing Day & New Year's Day.
Booking a table is advisable especially on Friday and Saturday.
tel.: (01904) 622020/07528755910

When booking, please make us aware of any allergies or dietary requirements